Came to Moji on a weekend evening without a reservation. We were lucky we came around 6:30 pm when there were still a few empty tables. By 7:00 pm, there's already a line up.
We were seated and given menus with a piece of paper to write down our choices. I ordered the curry shrimp tempura rice and our group shared the ebi shrimp and takoyaki cheese. We also ordered the a drink for an extra 2$. Overall, the food was pretty good and the portions were average. The drink wasn't anything special though.
In terms of the service, I think the restaurant is seriously understaffed. There were only 2 people in the kitchen and the food was coming out very slowly. Also there were not enough servers that it would take very long if you needed anything. It wasn't the fault of the staff, there just weren't enough of them. The air conditioning was also lacking especially on a hot summer day.
We finished off the dinner with a matcha and taro soft serve ice cream which is highly recommended! I would definitely return for the food, but the service could use some improvement!