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  • I'm only giving 2 stars because I understand that they are new and probably still have some kinks to work out, otherwise I would only give one star. I am pretty picky about Filipino food (says every Filipino person who loves their own family recipes) but if your food isn't top notch at least make up the difference in your customer service. We came in when it was busy and stood at the front door at least ten minutes without being greeted, waved at or even winked at. Nothing. Then maybe after 15 minutes standing there a lady sat us down. Another 15 minutes goes by and the waitress asks to take our order. No emotion. No expression. Just blank face, silent while writing. (Awkward) so we wait another 10 minutes until my husband has to get up and ask for our waters. I guess I can go on and on but I won't, I think you get my drift. The FOOD. I got tapsilog and I have never tasted tapa to be sweet, so I was very disappointed. My moms lechon kawali seemed to have been sitting a while and was cold in the middle with no flavor. The waitress forgot to bring the other drinks we ordered and the side of soup. I admire people trying to step out and open a business, but if you're going to do it, do it right. Train your staff on customer service and don't let anything leave your kitchen unless it's fresh. My all time favorite in Las Vegas is Full House BBQ and I attempted to try another place but it can't be beat, so back to Full House I go. Work on those things D-Pinoy, and maybe you can have something that is really needed here in Vegas...a really great Filipino restaurant.
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