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  • Went there for our anniversary on a wednesday night. We had a registration and had to wait a dew minutes to be seated. We had the prime rib south point cut. It was very good. Perfect size. Cooked wonderfully. Just how I like it. The bread they brought before the dinner was wonderful! Crispy on the outside and soft on the inside. The house salad was ok. Nothing to rave about. We had cheesecake for dessert which was good also. The prices are reasonable. The atmosphere is dimly lit but not too dark and it wasn't too crowded so they were separating the diners a bit with a table between most parties.
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