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  • 4 star for service, 3 star for food. I had a craving for spaghetti and meat sauce today, so we drove up to this restaurant which we haven't visited for a year (or two) We also ordered braised oxtail in red wine sauce. The spaghetti was just like how we remembered it (even brought back some childhood memories- I used to eat that a lot back in Asia growing up!) the oxtail was not very chewy, but it could have been more tender. The oxtail came in a set course with soup, bread, a drink and a small piece of cake. The cake was light; we ordered hot ovaltine for our free drink but it was too watery. Service wise, we dont ever remember Dickens servers being this polite, ever. So that made it an overall pleasantly surprising experience.
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