What a delight for vegetarians and their carnivorous friends as well. The owner and chef is personable, charming and modest despite the brilliance of these recipes. Yes, many of the plates are a daring simulacrum of your favorite proteins. The joy of this place is that the food is just as good while being much more sustainable, healthy and ethical in practice. I myself am not a strict vegetarian but I respect those who are. Moreover, the chef himself is highly regarded and conscientious about his recipes.
The delivery option here is good, but I would recommend you jist bring yourself in. These dishes succeed because of their hard earned texture which gets a bit lost for some items in the ride of over. If you do order take out then choose options like the orange chicken which will be just as good and avoid crispy items that would obviously become soggy. It is no different than if ordering fish and chips to go - don't ever do it.