Located in the Yonge and Lawrence area, the rather typically tacky seafood restaurant decor of Lobster Monster is made up for greatly by the brightening hospitality displayed by Marianne, one of the owners of this establishment, all the way throughout the dining experience.
Of course I had to choose the lobster poutine--yes, with bisque--and needless to say it was a monstrous dish. Served with maple syrup for a dash of sweetness to top the Canadian theme, my only complaint about it is how monstrously stomach-heavy cheesy it was. Okay fine, they don't actually use cheese curds here also, but you're probably having too much lobster to care.
Overall a welcoming and fun place to enjoy lobster in taco form, lobster rolls, or just plain old lobster!
{TTC: Lawrence subway station, Ranleigh Ave exit. (If only Toronto labelled their exits like many Asian transit systems do...)}