DUDE. So good.
We came in on our way back from Indiana, and on our way to the vet clinic at the U of I to pick up our sweet Abby's ashes (too much information? oh well).
When you've had so many black bean burgers you could barf, and so many salads that you're afraid you might turn into a head of lettuce, it's really nice to see a vegan place think outside the box and give you something else to choose from. We came in for brunch on a Sunday and we were the only ones in there, but some people came in and grabbed a juice and left. I guess it should also be taken into consideration that school's out for the summer, so I'm guessing they're busier during the school year.
I had biscuits and gravy with eggs and the husband had chicken and waffles. Both were fantastic. I fix fake chicken at home all the time, but they do it really well here. The waffle was fluffy and chewy and wonderful and the cinnamon "butter" it came with was also awesome. I wasn't quite as blown away by my biscuits and gravy, so I'll try something else next time or just get the chicken and waffles instead of eating off of my husband's plate the whole time. Looking forward to trying the lavender cake next time too!
Overall, reasonable prices, good food, and no worries about accidentally eating meat. It's a winner for me!