Ate dinner there last night. I was thoroughly unimpressed. I had four courses. Started with 2 different hummus, taziki, and feta cheese. All were average tasting items. They served it with purposely burnt bread which wasn't very tasty. Next up was octopus with peppers and mushrooms. For the main course I chose the sea bass which came with spinach type like greens. From the way it was cooked, it kind of dried out. The waiter warned as it was served, that there were bones. So i had to remove the bones from my mouth as I ate the fish. Others ordered the lamb which was a very small portion served chop style. Their dish came with french fries. The lamb was on the dry side for my fellow diners. Last came some kind of coffee cake like dessert, which none of us at the table really partook of. Very nice restaurant ambiance overlooking the strip. You can walk by and there is a market like set up of the raw ingredients and fish and other seafood displayed on ice with the price per pound. It all looked very fresh and appetizing. All of that earned them an extra star. Otherwise it's a 1 for the food.