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  • Tonight is Friday which means its all you can eat fish and chips. I tell you what, they did not disappoint. As Arizona is not a sea faring state, they of course use previously frozen fish that they make their own batter for. Now, don't get turned off by the fish being from where it is, you can barely tell. The fish was flaky and juicy and the batter was crisp and flavorful. The chips were soft on the inside and crisp on the outside so they were obviously cooked at the perfect temperature. Service was of the top, and attention wasn't lacking. I would highly recommend that you spend some time at our local English pub, it won't disappoint.
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