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  • Having spent a few years in Japan roaming the streets looking for good eats. Ramen houses were always the best with no need for trying to understand the kanji menus as a rockie. When I came across this place serving tan tan mein noodles I went bizarre about wanting to try some. I came during lunch time on a weekday and it was pretty packed so I took that as a great sign. The place is on the smaller side but it made me feel at home in Japan even with the modern design. I sat on a tiny two person table towards the wall. When the nice pretty asian lady came to take my order it was a big dissapointment from the start. I was in the middle of ordering and the table next to me began speaking to her in her native tongue and she straight up left me with the words in my mouth to get them sodas. Kind of rude I would say! I asked for an order of gioza and they told me they did not have any! WHAT? Why have it on the menu if you do not serve it, let alone carry it? You can not eat ramen and not accompany it with gioza! So I ordered tan tan mein noodles with much anticipation. When my bowl arrived, the bowl looked liked they had poured milk in it. The noodles were creamy?!?! Real tan tan mein noodles are composed of a spicy broth not a spicy milky broth like if it was curry. I understand there are many versions on how to make tan tan mein but this one was wayyyyy too creamy The ground pork was alright but it did not have great consistency, it was a bit like sand in my opinion. I'm on a tan tan mein fix so if anyone knows of a better place, please do tell.
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