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  • Graduation day and prom night. Lots of people. We were glad that we made a reservation a month earlier so we were able to sit down with no delays right away. The menu was mixed of common New Orleans Cajun style dishes with some vegetarian and vegan, options. It's good for eaters of various needs. I liked their cornbread. I had the catfish po boy and it was ok. I think the catfish wasn't blackened enough for me and it was a bit cold in the center. The wait staff were friendly and service was good.
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