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  • This bakery is always very crowded, but the service is SO fast that it's really not a problem. They've got delectable pastries, I recommend the lobster tail pastry (it's called that because of the shape, it doesn't actually have lobster in it) and the eclairs. Prices are pretty high, though I suppose that's normal for the high level of quality they put out. Highly recommend this regardless of the price, it's a really good Italian bakery (and they even have gelato in the summer!!)
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