Really a 3.5.
We did brunch/breakfast on a Saturday, and the menu is certainly well conceived, and stretches beyond the normal eggs, bacon, and hash. There are some great combos (brussel sprouts and lima bean hash), and some great egg combos with great cheese options beyond the norm. Service is good, execution of the dishes is good enough, but the rating would be better if they pulled off a few of the option with a bit more quality - it is busy on the weekend AMs - but I would recommend it to anyone. Pretty good stuff.