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| - Finally - Calgary is building up the number of places to go for excellent coffee. Add P&S's free wifi and it just seems too good to be true. The espresso they use at P&S is superior, they make proper cappucino foam (tiny, tiny bubbles), and nothing is excessively sweet. Compare the dulce (espresso and caramel to anything at starbucks with that too-sweet syrup) - a hint of caramel, but not saccharine at all. The mocha is the same: they use shavings of dark chocolate instead of that icky choc syrup you get everywhere else. Also in their favour, pastries all come from Manuel Latruwe, who in my opinion makes the best croissants and goodies in the city (a little expensive, but a real treat).
The staff are quick, friendly, and that one guy's tattoo is a button, not a bowling ball.
Badass lime espresso machine, and cool lightbulbs (attention to detail wherever you look).
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