From the moment you walk in, this restaurant is clean and odorless (a good thing for a sushi restaurant).
The prices are very reasonable for the caliber of artistry in their rolls. The "Special" is an off menu item that was created on the fly by Inoh, the young sushi chef.
We always get the oysters, when they have them. It depends on the quality of the shipment; they have refused to accept deliveries in the past. The oysters are amazing.
This is a fantastic sushi place. I rank it up there with the Sushi Den in Denver (look it up! Definitely worth a visit if you are ever in Denver).
I've had sushi at over 70 places across the valley. This has been the most consistent, inventive place I've been to.