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About: http://data.yelp.com/Review/id/ZN1fZKhXv8SRuKuyco0oHg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-04-26 00:00:00 (xsd:dateTime)
itemReviewed	Elephant Bar Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	A let down of bad food with great menu descriptions. The happy hour here is a great deal and their cocktails, especially Mai Tai, are delicious. Food, however, is overcooked and badly seasoned. Potato skins are cut into spears and this caused the skins to be crusty and hard to the point of stale-like quality. Only the middles of the spears were edible. The melted cheese mixture was too mild and lacked flavor. They came with ranch, not sour cream?They were OK for $3 off. The coconut shrimp skewers, unfortunately, were disgusting. Very small, burnt, and no flavor. Not to mention they are one shrimp per skewer and this means 4 small shrimp total. Very upsetting. They are rested atop a pool of sweet-n-sour sauce and wonton strips??The sauce didn't accompany the shrimp at all and with burnt coconut, even less appealing. The entrees were also disappointing. Misoyaki salmon was not tasty or appealing to the eye. For a full-flavored fish like salmon, this had a VERY pale pink color and tasted more like chicken. The glaze was not reminiscent of miso at all and clearly put on the fish too early in the cooking process such that it developed a burnt taste by the time the fish was finished grilling. Not palatable. The vegetables underneath the fish filet were cut too thin and thus became soggy. Soggy squash is disgusting, especially unseasoned, soggy squash. The mashed potatoes, instead of rice, were supposed to be garlic mashed but the garlic was nonexistent. The potatoes also were not homemade and if they were, water was added to them instead of milk. Had a baby food quality. Again, no salt or pepper. The stir fry is a poor attempt at one and the Cobb salad came with bacon jam spread on toast instead of croutons?? Take a guess about the bacon jam....inedible. Dessert to go was the gooey butter cake. This was not a butter cake but rather a yellow cake, possibly boxed, with a teaspoon of toffee sauce drizzled on top and RAW? pear slices. The toffee sauce was a "bourbon" toffee sauce. No bourbon detected at all. Shocking. Needless to say, it's not worth coming here unless it's for happy hour and you want to wash down average appetizers with a strong drink. Probably not a return spot.....
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amber

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