This may have been my first time trying Hungarian food so I don't have anything to reference but regardless, the service and tastes of the meal were remarkable! It is a small, cozy place that feels authentic although decor is probably now very dated. The server (who may have been an owner) was very attentive. There was a musician who played accordion and then piano.
For apps, we ordered the stuffed mushroom caps with spinach in cream sauce and the cabbage rolls. The cream sauce was oh so velvety and cheesy. Cabbage roll was meaty but still light. For my main, I ordered the chicken parm only because I knew that they would schnitzel it up and I have no regrets. It was the thinnest piece of fried chicken ever, drowned in oh so rich tomato sauce and mozzarella. The portions are quite large. I tried some of the Paprika Chicken and it was also very tasty and moist.
This was an excellent first taste of Hungarian food and I would definitely come back if I'm in the area!