Never been to this restaurant but buy a coupon on an online site. We seldom go to this area, so we give it a try. It is a small restaurant with a bar, red walls and chandelier. It is a family restaurant. The owner is very nice and friendly and the baby she is carrying is so cute. She introduced us the restaurant with her husband Chef Washington. It is a Caribbean restaurant more on the Trinidad flavor fusion with French cooking.
We ordered the plantain which is very good. It is a stuffed banana. The look is a brown banana but the taste is awesome. I have never tried food like this. Then comes the shrimp soup. We have the ox tail and the chicken roti. The chicken inside is so tender and juicy. They must have secret recipe to achieve this. Of course we would miss the bread pudding. It is moist and soft, tastes a little bit like the Christmas cake.
It is very different from any traditional Caribbean food that I have before. I will come back for the Jerk Chicken.