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  • I've now been to Craftsman twice - once for dine-in brunch and once to pick up dinner to go. Both experiences were wonderful. For brunch service was quick and quiet with a friendly waiter. I had the morning bun french toast and it was perfect for my sweet-leaning breakfast preferences. The caramelized sugar in the bun was delicious, and the rich custard sauce cut the sweetness (but made for an incredibly indulgent dish). When I went for takeout the other night the bartender who took my order over the phone was funny and accommodating, and the coordination with the kitchen was excellent - I had given him my expected arrival time and they literally delivered my box to the bar as I was walking in the door. I had gone for the brisket melt with fries and I couldn't have been happier. As a barbecue fan, for me the meat was more reminiscent of pot roast than what I generally think of for brisket, but it hit the spot all the same. The cheese had melted into the meat and the caramelized onions rounded out the flavor. The fries were browned and flavorful, and surprisingly held up despite getting a bit steamed in the to-go container on my drive home from Craftsman. In addition to the food, the restaurant hits a nice note with its design - it's on Frank Lloyd Wright Avenue and the designers clearly pulled their inspiration from the road's namesake.
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