This review is for brunch only. We came here for dinner a year or two ago and it was awesome (we still talk about the Spice Rubbed Pork Tenderloin).
So, we had brunch hoping to like it as much as our dinner. No such luck. The breakfast bread basket was average - the variety was exciting but none of the items were actually very good. We shared two average dishes - the Tiger Shrimp and Garlic Corn Tamale and the Sixteen Spice Chicken Salad.
The tamale was average and smothered in so much corn. The salad was actually very good a variety of lettuce and lots of chicken, but way overdressed. The dressing hung all over the lettuce the last few bites weren't edible.
The only thing we really loved was the Mango Glazed Bacon - it was $3.50 for four slices and was by far my favorite part of the meal.
The service dropped off after we got our food and we spent too much time waiting for our plates to be cleared, then to get a dessert menu (we declined), then to get the check, and then to have our credit card picked up. Ugh. Nothing impressive and nothing like what we remembered from our dinner visit to Mesa Grill.