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  • I met a man named Mawahdi years ago while squatting to relieve myself in the street amidst the filth and squalor of a Mumbai ghetto. Mawahdi looked me in the eye that day and told me that good Indian food should smell the same leaving us as it does while entering us. He was, in fact, complimenting me on my dinner choice from the night before. I never forgot that blisteringly hot summer day and the begrimed wise man's words. Jaipur Junction, by this measure or any other, is a fine eating establishment. I have eaten food from this restaurant more times than I can remember and each time when I get down to the last handful (people in India eat with their hands-you'd do well to do the same) of Alu Gobi or Palak Paneer, I smile like a man who just traded an unwanted child. None of the food here will disappoint you and all of it will bring you back to your days vacationing in India. If you have not been blessed enough to go there, you can dream the dream of a billion happy people and eat the food from a well-run and delightful restaurant like Jaipur Junction. The Chicken Dhaba is subtle with hints of cardamom and clove. Mutter Paneer is loaded with peas and toothsome rectangular bites of rich goat cheese. The triangular fried blocks of potato are crunchy and spicy and positively divine when dipped in the unctuous sauce provided with them. Forgive me for forgetting the name, tell the man you want 'those fried potato things' and he'll oblige. Get your food to go and don't eat there; they give you plastic forks and look at you while you eat. Bring the bags of food home, wash yourself, and dive into the plastic tubs with your hands like you lost your watch at a MetroParks rest room. I hope you'll forgive my feculence at points in this review. Mawahdi changed my culinary outlook and I couldn't help myself in including his wisdom. As for the gratuitous MetroParks reference, perhaps it was a bit heavy-handed but like other good things I hope you will let it pass.
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