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  • Oh yeah! While the croissants were very good (nice crunch, very buttery, great texture), the real highlight for me was the Kouign-Amann. Apparently a specialty of Brittany, this is a magical and somewhat simple pastry that consists of layered dough and sugar. I'm no expert, never had it before today, but OMG it was awesome! The layers gave it a great texture, and the outer layers were slightly caramelized. Can't wait to have more!
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