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  • Salty. They want you to drink. But it turns into a wonderful thing when you are surrounded by amazing Belgian beers. Aioli on the fries is incredible. Tuesday night is slider night, try it on for size. We tried a duck slider that was topped as if though it were a Greek dish - with cucumber salsa and tzatziki sauce. Very nice. Sauces pair pleasantly every time, something many other places have yet to figure out.
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