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  • Finally got to Big Crow with a few friends. Good atmosphere as I like the outdoors feel as the place is semi-open. Had the flank steak and others had ribs. Really solid food and reasonably priced for the portion size. Had to say the most surprising part was the garlic bread with roasted cloves of garlic. Definitely an original twist. Servers were really nice, although it was a little loud. Only downside was that we had to wait for a while because they had given our reservation to someone else with the same name.
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