Came here with my parents for lunch after browsing the plaza. It was pretty full and we had to wait a few minutes while they cleaned a booth for us. Service as a whole was a bit slow but nothing uncommon for a Chinese restaurant. A few of the serving platters had chips and nicks but over all food presentation and atmosphere was pretty nice.
The menu they gave us was freakin huge, thick and heavy enough to be a college text book. Highly doubtful that the chef would be able to make everything in the book delicious, we asked the waiter for suggestions and he recommended the beef riblets as well as the other bbq options. We ended up getting the lobster congee (we love seafood and I was still recovering from the under-cooked xiao long bao we had from Ding Tai Fung last night), honey bbq beef riblets, and duck tongue (was on a separate sheet of paper listing Chef Specials).
The beef riblets came first and man were they tasty. The beef was tender and well marinated, sweet but not too sweet. It was a bit difficult trying to chew the meat off the bone so do make sure to use the knife provided to cut the meat off. Next came the duck tongue which was pretty interesting. It had pieces of duck tongue stir fried with different colored peppers, asian mushroom and an asian veggie I don't know the name of. The duck was crunchy and well flavored. The dish as a whole had a little heat to it but was still very yummy.
It wasn't until after we were done with the beef and halfway through the duck that the lobster congee finally arrive. Might have been why the waiter was trying to convince us to get the seafood congee instead, the lobster congee came with a full, almost 2 lb, lobster cooked to order so the lobster was fresh (hence the long wait). It was very delicious and I would highly recommend it if you like lobster. We finished the whole thing, cleaning off the shells and everything.
All in all it was a very satisfying meal and we were happy with everything we ordered.