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| - After just lambasting Gates & Brovi for a limited menu, I turn to Forequarter with my ultimate praise. Even though there are limited selections, they are varied, contain fresh, high-quality local ingredients, and are prepared with care.
The drinks are sublime. Interesting cocktails on trend, each more delicious than the next. Try anything off the ginger menu if that is your think. The apple cider drink is phenom, and the lime gimlet is just right - with just enough tang to be refreshing, but no puckering.
The food is served on wooden boards, much like the former Underground Kitchen, but it seems whatever kinks they had with the menu items (from my recollection) have been worked out now. Every morsel was delicious, and I ate to my hearts (belly's) content without feeling heavy.
I'll be back, and soon. Forequarter may give my Madison favorite (Brasserie V) a run for their money.
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