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  • I ordered a Shepherd's pie as i tried it before at somewhere else for $8 and wanted a comparison. CF charged $22 for the dish and it was too salty that i could barely taste the beef. I even tried my friends' food and they all tasted either too salty or too dry. If something that simple but you cant even cook it well, then it is really a disappointment. I dont know how a high-end restaurant could hire a chef that made such bad food. Not worth the wait or the hype. Word of sincere advice: if you have the money, go to a restaurant where you get seated and served right away (not have to wait for over 2 hours and receive disappointment) and if you can't cook, go to a restaurant that won't ruin your appetite, or at least you wont get ill for eating too salty/sweet food.
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