Went for the paella. They have one type and confess that they are still working on it. For two of us we had three tapas and the paella and that was about the right amount of food. Tapas were excellent but I would rate the paella better than average. Only subpar part was the gazpacho sangria that was underwhelming-- mostly ice. Our server seemed very eager-- was at the table every few minutes. Overall a nice addition to the Pittsburgh restaurant scene.