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  • Food $23 diver sea scallops shaved fennel Three scallops, appeared to be fresh, slightly over cooked, mild flavor, nothing special. Just so so. $22 hand cut waygu tartare crostini The texture was very soft and lacked something crispy or different to it. They crack a raw egg into it and I think that gave it a slimey coating to the tartar. It has good flavor on its own but I wish that I hadn't ordered waygu in this tartare format. It was difficult to tell if the meat was any good. It didn't seem like but the egg and flavors covered it up pretty good. Good meat shouldn't be chopped up like this :(. The crostini is super salty but it was a nice size and good crunchy and fluffy texture. $55 18 oz ribeye, dry aged angus, bone in, medium rare It was served medium well :( Flavoring was amazing! It had a nicely grilled flavor that was a bit smokey, sweet, and salty. Great dimension and balance. The downside... The meat was tough and at first I thought it was because I had a dull knife. It took a lot of effort to cut through the chewy meat. It had a lot of connective tissue. I was really surprised and asked if this was indeed dry aged. The outer part of the steak had great flavors but the inner part was flavorless and bland. Sort of like a 20 minute aged steak where it didn't have enough time to soak into the main parts. I so wanted this to be good but it wasn't :( $15 baby spinach garlic oil Fantastic!!! One of the best spinach side dishes I've ever had at a steak house. Fresh, perfectly cooked, and flavorful. I highly recommend this. $15.00 Cinnamon Monkey Bread Cinnamon brioche pecan toffee sauce, banana ice cream Amazing!! The flavors had a nice punch to the palate and the ice cream was over the top! Don't leave here without trying this. Decaf coffee Came in a French press. Very nice robust flavors for a decaf. Excellent portion. Service Attentive and friendly staff. Great service! Overall Would not recommend the beef here. Come here for coffee and dessert instead!
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