I've been eager to try this place for ages, and it's exactly what I hoped it would be in the flood of Madison area hip restaurants. This is very small town diner, the kind you find on Main Street USA, with old booths, a small counter, and locals drinking coffee and reading the paper. Perfect for a comforting breakfast! I had this idea to try the biscuits and gravy, but my stomach wanted eggs and toast. Not willing to go boring, I went with the southwestern eggs and hashbrowns. It was good. Fresh peppers in the otherwise standard hashbrowns. Fluffy scrambled eggs. Coffee is decent, better than most diner coffee. And it was great, charming service.
This is the kind of place where it seems part homemade and part Sysco standards, but I can't say for sure. Looking forward to the Bs&Gs some day!