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  • Ordered takeout on a Sunday night and food was hot and ready at the promised time. Ordered: lamb vindaloo (med), aloo gobi (med), and chicken biriyani (mild). The chicken biriyani was my favorite, good portion size and plenty of tender flavorful chicken-will definitely order again! The lamb vindaloo was decent- the lamb was tender and the flavors were good, but the lamb to potato ratio was off (lacking lamb, considering price.) Aloo gobi was a little soft, but that could be my fault since I ordered it as takeout. Other notes: probably wouldn't order the samosas again-I've had much better. Also the naan was a little different in flavor and texture than I am used to. However, my husband enjoyed both. Tip on heat: if you're on the fence about ordering some spice, leaning toward possibly less spice, go with the mild. The medium has a definite kick, which was ok for me, but with this knowledge will go with mild next time (unless I am feeling particularly spicy). All-in-all, the food earned 3 stars compared to other Indian food I've had (both on the east and west coasts of the US and traveling through India). But earned a 4 star because the food was considerably much much better than most other restaurants you could find in this area.
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