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  • We were looking for a place to eat breakfast on a Sunday morning and stacks kitchen kept popping up so we decided to try it. We were sat immediately (arrived around 9am on a Sunday) and it has a nice homey feel. Our waitress was super nice and attentive. I ordered a Sunday special which was the Caribbean waffle which had coconut, mango, bananas and strawberries on top. The waffle was really dense. Almost too thick for me to eat. But it tasted good. My husband got the garden omelet and said it was delicious. One of the better omelets he has had. The grits were good. Cooked nicely . The hash browns were kind of bland but add a bit of salt and you are good to go. It was a bit expensive. For both of us to eat breakfast it was $23 which is expensive for breakfast. Overall not a bad deal though.
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