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  • A friend invited me to go there one evening. It was very busy. This is a good sign, I thought and I was right. My first test of every Vietnamese restaurant I visit is to order the pho tai noodle soup. I figure if they get that right, then I'll come back to try other things. So I ordered the soup and the fried egg rolls (cha gio). The egg rolls came first with a plate of fresh vegetables and pickled radish and carrots. Egg rolls were delicious, crisp and piping hot. Then came the soup. The pho tai was a large portion, with lots of sliced, tender beef and noodles in an amazingly flavorful broth. Because of that first visit, I went back and tried the oxtail pho and my husband got the bun with grilled chicken and pork. It was also amazing. I will go there again and again. I highly recommend this place!
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