The traditional tasting menu started out well, but didn't quite seem worth the $100. I guess in Vegas, everything is overpriced and the service is never stellar so this is somewhat to be expected.
The funghi misti with pancetta cruda was absolutely heavenly. Everything else was just very good, while the service was a bit off. People put down your silverware very absent-mindedly, etc. I think service in Vegas in general was all very poor no matter where we went, EXCEPT for Bouchon. That's another story/review to be told.