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  • It was a Thursday night and the restaurant wasn't too busy. I ordered the 16 oz rib-eye, medium well with Cesar salad and a baked potato and some of their fried mushrooms. My hubby had the full slab of ribs with a baked potato and a Cesar salad. I also had the house Margarita and hubby had a beer. My steak was thin and more than medium rare, more to medium and not even warm. My potato was not fully baked and not warm. My his baked potato was steaming hot, but not fully cooked. It was more like a rock. I had a second drink with the Prickly Pear Margarita. Supposedly, they put 1 1/2 shots of tequila in it, but I do not drink regularly and could not say I even had a happy buzz. I do wish the bartenders were FORCED to measure out the full shots instead of pouring them like they are in some movie. Why isn't anyone checking the food leaving this kitchen. How long does it take for a baked potato to loose it's heat or a steak to get cooled off? No one was on top of our server, Carlos, that night. It makes me feel horrible when I complain to a server. It seems like I am the fussy one, when it's really the chefs and the server and bartenders who are all slacking off. They need to be re-trained at best. Our bill was over $67.00 and not worth one penny of it. Needless to say, we won't be back there. They have slacked off since we were last there.
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