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| - Ok, I usually write longer more intricate reviews about a restaurant but for this new establishment I will summerize.
1. Great decor and ambience; would be better minus the flat screens
2. Friendly service; but needs more training with food and knowledge of
3. Timing of Kitchen; if a table has two or more persons, food should come out at the same time or around the same time. Especially when they are not sharing.
4. Food; if you specialize in spring rolls, please make sure they are rolled up proficiently. It needs to be tight, not loose:) Flavors are good, but there could be a variation of sauce for the spring rolls. 4 rotating flavors for over 20 rolls is not a good ratio.
5. Pricing is not bad for some items, but I do agree with other reviews that for most items, the pricing is a little high for the neighborhood biz and the quality of food offered.
Overall, nice place to hang with friends for a drink and nibble before the actual dinner somewhere else.
I will give it a few more months for an update. This place has potential, but not well executed. When opening a restaurant, you should be ready and able to. If you are not, you should wait til the staff is well trained. I believe the owner or chef is inexperience. Hopefully, it will improve...
Get to work guys!!
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