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  • First time I went here this place packed, hence I think it was still within the first two weeks of its grand opening. Food was amazing, fun environment, decent wine menu and beer selection and lots of free apps courtesy of the chef. So, just last night I ventured back there again. Pretty empty for a Friday night. Maybe it was the inconsistent weather?!? Minus my glass of water never being re-filled until I payed my bill, the appetizer...pish something was "eh" and my salmon was waaaay over cooked. Such a bummer. And the free snacks from the check were okay at best. The cornbread was dry and burnt. $100 something dollars later, I wish the food was consistent from my first visit and worth the cost. Tentative if I'll return again.
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