I've visited this sister restaurant to Stack'd maybe 2-3 times now. I have to say, while the service is a bit better, it's exactly the same menu at 1.5x the price. Went here with my brother and they literally put whole habanero peppers on his burger - you can't cut them up? In case you didn't realize, the smaller the pepper, the more dangerous it gets. Mine was basically a small chicken sandwich with marinara and provolone that ended up being $10.70 plus tip.