As with all buffets after a few dishes, food doesn't even make sense anymore !!!
Here's what I loved about this dinner
1) Beef WELLINGTON !! Yum!!! Delicious flaky pastry criss crossed cloaking a perfectly cooked steak
2) Coconut Macadamia Bar
The crab legs were 'eh' but I definitely ate enough to make the $35 worth it.
3) The custom crepe - by the time I made it to the crepe (after having had samples of their italian pizzas, lobster ravioli, sausage penne, and lamb rib) I found that it took my last ounce of energy to appreciate. Why hadn't I gotten the custom crepe first?!
It's definitely not a big seafood buffet - the stars here are the meats and the desserts (so plan accordingly)