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  • Had the dan dan mian, rich with sesame paste and peanuts, and pretty hot from chili oil and Sichuan peppercorns -- if you're not used to hot food might want to ask them to make it not too hot; had the pedestrian-sounding beef chow mein, probably one of the most delicious chow meins I've had in memory, noodles were al dente, beef was tender. Big flavors in the garlicky sautéed string bean dish as well as the family style fried bean curd dish, which came with a lovely savory sauce. Finally the pot stickers in red chili oil were perfectly fried, and the filling was pretty tasty. Pretty great restaurant.
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