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  • If you go into Taffies knowing that you won't be getting a gourmet meal from a Michelin star chef, you'll like it. We go there at least once a month, when we don't feel like cooking, because it's cheap and filling. Yes, you'll need to season your food. Yes, the vegetables obviously come from a can. Yes, the potatoes may or may not be potato flakes. The wait staff may not be the most "professional," although most of them are very attentive and polite. But for the portion size, you can't beat the price. One time my husband found a hair in his meal. They replaced the meal and didn't charge us for either the haired one or the replacement one, plus they gave us each a slice of pie on the house. For under $10, we each enjoyed an entree, potato, vegetable, salad, bread, pie, and soda. Especially with the economy being as bad as it is, I'm very happy to eat at Taffies knowing that I won't be spending $20 on a meal the size of my palm.
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