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  • We were a group of 8 dudes in a busy restaurant. From sit down to stand up the service was excellent! And the food even better. I had the vegetarian French onion soup. The broth was deep and delicious and full of umami. For our main my buddy across the table and I split the rib steak for two and it was perfect. Well-seasoned, perfectly cooked, and nice and fatty. The fries on the board were super crisp and the simple green salad was an excellent way to cut through the heaviness of the steak. Perfect meal. 5 stars. Go!
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