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  • This place is awesome. When I walk in I forget I am in Las Vegas and feel like I'm in a hole in the wall in Tokyo. the menu is crazy and the best ones are above the bar and on the wall in the dining area. I like the pretty authentic style japanese and my dining mate has recently converted from california rolls. One of my favorite to eat is the smelt fish grilled. Flavorful, salty, and a little fishy. chicken yakitori was basic and flavorful and good for the novices. I went ahead and ordered beef tongue seared and was delighted by the tenderness and slight different texture of the meat. I didn't tell my friend it was beef tongue til the end cause I know he would blanch and then proceed to say it taste bad. (he thought it was delicious) the bacon asparagus was delicious the enoki wrapped chicken skin was a bust. the mushroom was mushy, unflavored, and skin was fatty. The yellowtail tar tar was unusual. definitely a combination of western and asian. My friend loved it and I personally wouldn't order it again. I enjoyed the buta kimchi with pork more korean style and ate that with a bowl of rice. I would like to go again and try the ramen looks awesome. And maybe the curry, some more seafood like grilled squid. The table next to us got it and it looked good. the fried rice looked good but, I try to avoid the huge meals and get more tapas style. The other table got bread with honey and ice cream. Looked wonderful but, I was way to stuffed just from what we ordered and we eat alot. Total bill with two teas (yummy toasted rice green tea) excluding tip $35. Not bad to try so many different dishes.
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