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  • I'm giving out 5 stars (again). This is one of the few authentic places I've found in Calgary. You go inside around noon, it's packed with Chinese faces; not a Caucasian inside (or non-Asian). This is southwestern style Yunnan, and that means hot chili oil, and heat! You see groups eating from a single pot (not sure if that's a 'hot pot'), or having soups etc. My go-to dish is the wantons in chili oil sauce with baby bokchoy, scallions and peanuts. I also recommend the chopped potato splices, or dan dan noodles. There's much more on the menu that's a mystery to me, so be adventurous! It's rare to find an authentic place in this town, so get something authentic. You can get chicken-fried rice next time you visit 'Tiki Ming'.
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