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  • I had lunch at this restaurant today with a friend. This restaurant was formerly named Mediterra but has been rebranded and refurbished inside such that it is much more elegant than before but still had the charm of the open kitchen. The menu is far more interesting than before and the food presentation is also much better. The owner, Andreas, came to our table to welcome us which was nice. His wait staff was very knowledgeable and attentive. All of that was great - but the standout was the food. We shared the Tiger Shrimp Saganaki. It came with four large tiger shrimp in a fresh broth and without the typical firely cheese saganaki presentation. It was light and delicious. We each ordered the warm seafood salad which comes with some arugula on top of warm quinoa surrounded by a piece of warm grilled salmon and a piece of halibut, as well as a large scallop and a large tiger shrimp. It doesn't sound like a lot but it was very filling (healthy and delicious too). I am not a big quinoa fan and I usually find it to be tough and tasteless but it was very flavourful. I ate every last bite. The waiter recommended the Santorini wine which was a perfect accompaniment to our seafood feast. I was going to avoid dessert but as soon as our watier said the words "dark chocolate mousse" it was over for me. It came in a martini glass and was just the right amount - topped with fresh cream and berries - I wish I could have licked the glass clean. It was very light and the perfect end to a very enjoyable lunch. The only thing I would say is that the prices should really put the put the price range to $$$ instead of $$. I will be back.
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