WOW! Shared a rib eye steak here, KING cut 16 oz for $60+. It was an incredible, amazing piece of meat. Crisp exterior, tender interior and SO much flavor! Amoungst the best I have ever had. Extremely expensive but worth it for the most part. The bland discs of sliced and minute fried potatoes were shameful for the price of this dinner as was the plate of vegetables, which we assumed would be streamed mixed fresh veggies or something, but ended up being huge hunks of raw onion, some raw whole celery stalks and a couple of slices of tomato - again - shameful.
We also had a $20 plate of shrimp chop suey. Delicious beyond belief with many huge shrimps and fresh, wonderful vegetables.
Cheesy "Chinese" food restaurant decor, very dark but comfortable. Attentive staff.
Very enjoyable experience.