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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-06-15 00:00:00 (xsd:dateTime)
itemReviewed	Born & Glazed
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Saw this on New Times and thought, "Sweet" - now we are going to have a local "foodie" place for doughnuts. So I drove over this morning and ponied up $17.95 for a dozen and proudly walked them into my office to tell everyone about why this place stands out. We all grabbed a doughnut and bit into at the same time, and everyone had the same look on their face, of, disappointment....... We bought the following flavors: Prickly Pear Peanut Butter Chocolate Genache Strawberry Cheesecake Salted Caramel Glazed Maple Bacon Sounds interesting right? First off, the problem that affected all the flavors, and maybe this is a foodie thing, but the dough was like dense pretzel dough. Biting into one of them has the sensation of a very dense soft pretzel or biscuit. It maybe felt like they were using rising dough, but didn't activate the yeast or let it rise first? Then, the flavor issues. Prickly Pear is a filled doughnut like a traditional jelly doughnut - but the jelly part was only filling an area about the size of a nickel, and only right at the edge. See pic attached - there is a big uncooked dough section in the middle - I ate the first one thinking that was supposed to be in there, then I sliced one in half to take the pic and yikes, I ate a half cooked doughnut. Peanut Butter Chocolate - pretty good, could taste both the peanut butter and chocolate. This was the most flavorful of them all. Strawberry Cheesecake - also a jelly style doughnut, but just sweet with what looks like white chocolate. I guess we were expecting the kind of cheese you might get in a danish, but no. Salted Caramel - sounds like a treat, but couldn't taste any salt until the last bite - very lightly flavored. Glazed - Just a sweet biscuit or sweet pretzel - whatever they glaze it with just soaked into the doughnut. Maple Bacon - little bacon bits on top - but only adds an ever slight flavor element. All in all, we were totally let down. Maybe its opening day jitters but the recipe for the doughnut part seemed totally unthought out and prepared incorrect. This place makes Dunkin Donuts seem gourmet, which is exactly the opposite of what I had hoped to find.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Bill

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