We first visited Chef Eric about a year ago. Since then he's opened his omakase space and has continued to blossom as an artist. Omakase means "I'll leave it up to you". It's up to Chef Eric to provide the best and freshest fish selections, and he had consistently done so without fail. This experience was no different. I was amazed that not one of his provided dishes was duplicated from last year. It was like a brand new art gallery, every new dish filled us with amazement and wonder. Chef Eric does an amazing job at explaining what things are, where they're from, processes to both catch and serve the seafood, and would do well in reminding us in what order to eat our meal (usually right to left) for maximum flavor effect.
For many people out there, a $160+ per person meal sounds crazy. But understand that it's a 2-3 hour experience. It's a show, both educational and entertaining. It's also going to be the BEST seafood you'll ever have. So save your gambling money. Forget that Cirque show. Stay off the strip. Find a way to set aside the money to make it out to this obscure strip mall sushi joint for the experience of a lifetime!