I go on a weekly date with a friend to Sushi Station and have never had a bad meal here! The staff all know me and most of them have actually made the effort to remember what rolls I like to order!
A spin off on the traditional "Sushi Boat" style restaurant, this place has a conveyor belt that snakes around the dining room from which you choose different colored plates holding a host of sushi rolls. The colored plates indicate different prices. You just stack up plates and they calculate your tab at the end by counting how many of each color you chose. The prices are SUPER reasonable and they have happy hour on weeknights to boot!
They have a ton of deep fried rolls - at which more traditional sushi aficionados would balk - but honestly - with a little bit of spicy mayo - their fried rolls are obscenely delicious! I especially like the Ultimate roll - coconut shrimp, cream cheese with mango, spicy mayo and a touch of tobiko, and the New Mexico - spicy tuna, cream cheese, jalapeno -rice/sea weed and deep fried. They do of course have the regular stuff too. If you go on the tail end of a meal, I would recommend ordering off the menu rather than just taking off the belt because I suspect some stuff goes around for quite some time - I just prefer fresh out of the kitchen. However, if you come at a more busy time, there is more turnover of the food so your chance of getting fresh is far greater.
This place is popular for a good reason. If you come at prime time, be prepared to wait for a little bit.