nice atmosphere! feels like you're dining outdoors in paris.
the food here is okay. nothing special, but its not bad either. hit the crab legs and prime rib to get the most bang for your buck and end the meal with a fresh made dessert crepe. (strawberry, banana, nutella and cream to be exact) :)
the line gets pretty lengthy around dinner time, so come a pinch earlier (5-5:45pm) and you'll be good during off season.